Elliot’s is known as Kenya’s original bread because it was the first bread to be manufactured in Kenya, in 1903, making the brand 110 years old.
Elliot’s brown bread is perceived as healthy and nutritious as it does not contain refined sugar.
Elliot’s employs a work force of up to 500 people, directly employed by Uzuri Foods Ltd (the makers and Distributors of Elliot’s Bread).
The brand packaging has evolved from unwrapped unsliced loaves that were paper wrapped to waxed opaque paper, to today’s transparent recyclable plastic paper.
Recently the company has launched a premium bread brand. under the name Golden Crust. ranging from 400g to 600g.
Elliot’s bread was supplied to the army camps during the world wars and to the workers during the construction of the Kenya Uganda Railway.